Moores Biscuits

Over 130 years of quality, tradition and purity of ingredients has created an enviable reputation for their range of sweet biscuits.  At every stage of production, their biscuits are inspected for quality, which ensures that they only deliver the best products possible to our customers..

The Moores family has been baking biscuits in Dorset since before 1860. The bakery in Morcombelake was established on 1880 where the fifth generation continues to make more than ten varieties of traditional biscuits.

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Visit one of our centres at
Christchurch, Broomhill, and Abbey

Treat yourself to a coffee with
one of our flavoured shots